Please subscribe to the Subbus Kitchen channel for getting similar recipes in your inbox. Leave your comments in the videorecipe if you have any questionsdoubts. Hope you find the instruction clear and crisp to make this kuzhambu. We are using both buttermilk and tamarind to make this kuzhambu and hence its called Iru Puli Kuzhambu. ![]() Kumbalanga Pulissery ( Kumbalanga Mor Curry) is the most popular dish from Kerala Cuisine. ![]() Paruppu urundai Mor kuzhambu is a famous dish made in southern part of Tamilnadu and Kerala.īonda Morkuzhambu or Morkuzhambu with vada is an another way to make Mor Kuzhambu using Bonda. This is one of the quickest dish we can make within 20 minutes.Īlso we can make this little diluted and it would become a perfect accompaniment for Sevai. This Pulissery is one such recipe which is popular in Nagercoil where my Mother-in-Lived for more than 30 years.Īlso unlike the traditional Mor kuzhambu, where we grind dal, coriander seeds etc., here its pretty simple, we just need to grind coconut with green and red chilli. ![]() ![]() Here the recipes are influenced by both Kerala cuisine and Tamil Nadu cuisine and you often get a fusion recipes in this place.
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